ProChef
Canola Oil Spray FAQ

Q: When I sprayed the product on my frying pan it turned all black?

A: This is due to the heat being on way to high and then applying the oil. Ensure you apply the oil to the pan or food before it hits high temperatures.

 

Q: The product is coming out all thick and dribbling down the can?

A: Wash the spray part under hot water to clear any excess oil that might be stuck in there.